Our Story
Competitive Edge
Naka End Zone, has evolved from a Mobile Food Cart to 10,000 square feet of commercial space that will feed the community of Crafton, one family at a time. There are 49 businesses within a 2 minute drive time, consisting of major food chain restaurants and small businesses, none that offer barbeque, ethnic and/or a family style food service. Naka End Zone will bring a new ethnic and healthy eating experience to a close knit, middle to upper class community that is very excited about its beginning.
Keys to Success
· Create a unique menu that will differentiate our business to achieve and maintain a competitive advantage.
· Control cost at all times without exception and implement a conservative approach to growth policy.
· Provide great food, great service and a great atmosphere that will appeal to a wide and varied clientele.